Process Area Cooling

3PAN manufactures cooling systems required by the preparation and processing areas of products such as meat, vegetables and fruits in the cold chain. Cooling systems designed for process areas in the temperature range of -5/+5C or +12/+16C according to the product type provide cooling without disturbing the personnel and preserving the product properties. Thanks to the special evaporators and fans used, it provides low speed air circulation. With the use of textile ducts, the cooled air can be effectively transported to the desired points while increasing personnel comfort. They are energy efficient.